The dish can be served on a plate or in a bowl, usually accompanied by bread and often Worcestershire sauce. Standard American chop suey consists of elbow macaroni and bits of cooked ground beef with sautéed onions in a thick tomato-based sauce. Though this comfort food is influenced by Italian-American cuisine as well as older New England quick and practical meals like the "potato bargain" and "necessity mess," it is known as "American chop suey" both because it is a sometimes-haphazard hodgepodge of meat, vegetables and Italian seasonings, and because it once used rice, a base ingredient in Chinese cuisine, instead of pasta. Despite its name, it has only a very distant relation to the chop suey of Chinese and American Chinese cuisine. Outside New England it is sometimes called American goulash or Johnny Marzetti, among other names. Some people add an onion and a green pepper.American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, found in the cuisine of New England and other regions of the United States. Black pepper, herbs and Worcestershire sauce are sometimes used in preparation.Īmerican chop suey is served on a plate or in a bowl, often with grated Parmesan cheese and/or Worcestershire sauce as condiments, and usually accompanied by bread.Īnother variation of American chop suey is ground beef mixed with Campbell's (formerly under the trade name Franco-American) spaghetti. While some recipes call for a smooth prepared tomato sauce, some cooks prefer to add crushed or diced tomatoes along with tomato paste for a chunkier, more intensely flavored dish. Garlic is generally not added to American chop suey. The onions or green peppers may be omitted, or replaced with other vegetables or mushrooms. Elbow macaroni can be substituted with any pasta of similar size, such as ziti, conchiglie, or rotelle. The recipe is quite adaptable to taste and available ingredients. Though this decidedly American comfort food is clearly influenced by Italian-American cuisine, it is known as "American chop suey" because it is a sometimes-haphazard hodgepodge of meat and vegetables. The meaning of AMERICAN CHOP SUEY is a dish of elbow macaroni, ground beef, and tomatoes or tomato sauce typically with chopped onions and green peppers. 2 3 4 Outside New England it is sometimes called American goulash or Johnny Marzetti, among other names. Commercial preparations of this dish are commonly marketed as Macaroni and beef.Ĭlassic American chop suey consists of elbow macaroni and bits of cooked ground beef with sautéed onions and green peppers in a thick tomato-based sauce. American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, 1 found in the cuisine of New England and other regions of the United States. The preferred name and recipe varies by region: for example, the name American chop suey is most prevalent in New England. Macaroni, ground beef, tomato-based sauce.Īmerican chop suey (also sometimes known as American goulash, Macaroni goulash or Macaroni and beef) is an American pasta dish. Jump to Recipe This Classic American Chop Suey Recipe is easy to make in One Pot, the Crock Pot, or the Instant Pot The flavors blend together perfectly for a traditional comfort food that your family will love. American Chop Suey at a hot food bar in Cambridge, Massachusetts
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